CHARU

 TOMATO CHARU

Tomatoes – 2 

Tamarind – marble Sized 

Red Chilies – 4 

Fenugreek Seeds – 5-6 Seeds 

Mustard Seeds – 1/2tsp

Cumin Seeds – 1/2tsp 

Black pepper  -8-12 seeds 

Curry Leaves – Few 

Garlic-1 clove 

Charu Podi – 1tsp 

Turmeric Powder – 1/8tsp

Salt to Taste

Sugar 1 tbsp 

Chopped Coriander – 2tbsps 

Ingredients for charu powder:     

Toor Dal(Kandi pappu) – 4 tbsp     

Coriander Seeds – 1 tbsp      

Fenugreek Seeds - 1/4 tsp      

Black Pepper – 1tsp      

Mustard Seeds – 1/4tsp     

Cumin Seeds – 3/4tsp       

Garlic 1 clove 

PROCEDURE

  Dry roast toordal,coriander seeds,peppercorn,fenugreek seeds,cumin seeds ,mustard seeds,garlic and make very fine powder .Keep it aside

 

Prodecure for Charu

 

 

Boil water  add tamarind , tomatoes , 4 red chillis Boil for few minutes.  Mash the cooked tomato,  tamarind ,redchillis and squeeze and extract the juice from it .boil charu for few minutes add charu powder and let it boil for 5 mins then add freshly grounded black pepper powder 3/4 tbsp finally add sugar and garnish with coriander leaves

 seasoning(talimpu):
 Heat oil, add red chillies, mustard seeds, cumin seeds, garlic cloves,  curry leaves. Add this to boiling tomato water.
 

MIXED VEGETABLES UPMA

INGREDIENTS

Sooji/Rawa - 1 cup
Water - 2 cups
Oil - 3-4 tbsp
Mixed Vegetables - 1 cup (very finely chopped onion, carrot, peas, beans,tamato)
 Curry leaves - a few
Ginger chopped - 1/2 tsp
Green chilli - 1
Mustard Seeds - 1/2 tsp
Urud Dal - 1/2 tsp

ChannaDal- 1/2 tsp

METHOD

Fry Sooji on low flame till it turns light golden brown. keep it aside

Heat 2 tbsp oil in a pan. Add mustard seeds, curry leaves, urud dal, , green chilli and ginger.
now add onions.tomatos, mixed vegetables.
Sprinkle salt  and fry till the veggies are slightly cooked.

Now Pour water and stir continuously 

 bring water to boiling state

now add Rawa(sooji) stir continously .   cook for 5 minutes
. Add salt if needed.  .
garnish with coriander leaves.

Serve hot with chutney 

KEEMA PARATHA

KEEMA PARATA

Atta (Wheat Flour)         1 cup  

Chilly powder                1/2 tbsp    

Chopped green chillie     4

  Chopped onion            1/2

   Chopped tomatoes      1/2

Cumin powder                1/2 tbsp 

Garam masala                 1/2tbsp

ginger garlic paste           1/2tbsp

minced meat                   1/2 lb

oil                                    Required

Salt                                  Required

Tumeric Powder              pinch

Chopped coriander leaves  1/2bunch 

METHOD

Take one cup Atta mix in a bowl with pinch of salt,oil and water and keep it a side..

Take a pan add oil ,Fry onions,salt, turmeric  garlic and ginger, green chillies, Add  tomatoes 

once the tomatoes are dry add minced meat keep mixing, then add cumin powder,garam masala,coriander powder, chilli powder, cook till the meet becomes dry, once it is done add coriander leaves.

take  it in a plate to cool down.

Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and make a chapati.

Take a pan cook both the sides with butter or ghee.

KEEMA MUTTI(MUTTON BALLS)


INGREDIANTS:

Mutton Keema Mince 1 lb

Green chilles - 2-3, finely chopped.

Onions - 1 finely chopped

Chilly powder - 1tsp

Turmeric Powder - 1/4tsp

Coriander powder - 1tsp

Garam Masala powder - 1/2tsp

Coconut powder - 1 tbsp

poppy seeds (GASALA) - 2tbsp

Roasted channa(  putnala pappu)  2 tbsp

Ginger Garlic paste - 1tsp

Coriander Leaves - finely chopped 1/2cup

Salt - as required

Pepper - 1/4tsp

Lemon juice - 1tbsp

Method:

1. Wash Kheema in a bowl.  Make sure there is no water.
2.Make a paste of coconut, fried channa dal(putnala pappu) and poppy seeds with very little water.3. Add  above paste(coconut paste)Red chilli powder,,coriander powder,ginger garlic paste,
    turermic powder,garam masala powder, pepper powder ,salt  to the mince  meat and mix well.
4.  Add coriander leaves chopped .
5. Take a frying  pan add oil into, take khemma mixture into your hand make into small dumplings and fry in slow flame till golden brown colour.