KEEMA PARATHA

KEEMA PARATA

Atta (Wheat Flour)         1 cup  

Chilly powder                1/2 tbsp    

Chopped green chillie     4

  Chopped onion            1/2

   Chopped tomatoes      1/2

Cumin powder                1/2 tbsp 

Garam masala                 1/2tbsp

ginger garlic paste           1/2tbsp

minced meat                   1/2 lb

oil                                    Required

Salt                                  Required

Tumeric Powder              pinch

Chopped coriander leaves  1/2bunch 

METHOD

Take one cup Atta mix in a bowl with pinch of salt,oil and water and keep it a side..

Take a pan add oil ,Fry onions,salt, turmeric  garlic and ginger, green chillies, Add  tomatoes 

once the tomatoes are dry add minced meat keep mixing, then add cumin powder,garam masala,coriander powder, chilli powder, cook till the meet becomes dry, once it is done add coriander leaves.

take  it in a plate to cool down.

Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and make a chapati.

Take a pan cook both the sides with butter or ghee.