KEEMA MUTTI(MUTTON BALLS)


INGREDIANTS:

Mutton Keema Mince 1 lb

Green chilles - 2-3, finely chopped.

Onions - 1 finely chopped

Chilly powder - 1tsp

Turmeric Powder - 1/4tsp

Coriander powder - 1tsp

Garam Masala powder - 1/2tsp

Coconut powder - 1 tbsp

poppy seeds (GASALA) - 2tbsp

Roasted channa(  putnala pappu)  2 tbsp

Ginger Garlic paste - 1tsp

Coriander Leaves - finely chopped 1/2cup

Salt - as required

Pepper - 1/4tsp

Lemon juice - 1tbsp

Method:

1. Wash Kheema in a bowl.  Make sure there is no water.
2.Make a paste of coconut, fried channa dal(putnala pappu) and poppy seeds with very little water.3. Add  above paste(coconut paste)Red chilli powder,,coriander powder,ginger garlic paste,
    turermic powder,garam masala powder, pepper powder ,salt  to the mince  meat and mix well.
4.  Add coriander leaves chopped .
5. Take a frying  pan add oil into, take khemma mixture into your hand make into small dumplings and fry in slow flame till golden brown colour.